Benefits:
Competitive salary
Free food & snacks
Opportunity for advancement
About ANANTARA ANANTARA is a fine dining South Indian restaurant in Fremont, California, focused on delivering a refined and memorable hospitality experience. Our menu celebrates the depth, elegance, and regional diversity of Indian cuisine while presenting it with elevated technique, consistency, and care. We are building a kitchen team that is passionate about quality, discipline, creativity, and genuine hospitality.
Position Summary We are seeking a talented and experienced Sous Chef to join the culinary team at ANANTARA. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture. The ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution.
Key Responsibilities
Support daily kitchen operations across prep, line, and service
Ensure consistent food quality, portioning, taste, and presentation
Assist with preparation and execution of South Indian and Indian fine dining dishes
Maintain cleanliness, sanitation, and food safety standards at all times
Help train, supervise, and motivate kitchen staff
Monitor prep levels, station readiness, and service flow
Work with management on menu execution, specials, and seasonal improvements
Support inventory control, waste reduction, and proper product handling
Maintain a professional, calm, and solutions-oriented attitude during service
Step into a leadership role when needed and help maintain kitchen discipline and standards
Qualifications
3+ years of kitchen experience in a restaurant environment preferred
Prior experience as a Sous Chef, Junior Sous Chef, or strong line cook ready to step up
Experience with Indian cuisine preferred; South Indian cuisine experience is a major plus
Strong understanding of kitchen organization, prep systems, and line execution
Knowledge of food safety, sanitation, and quality control
Ability to lead by example and work effectively under pressure
Strong work ethic, reliability, and attention to detail
Weekend, evening, and holiday availability required
What We’re Looking For
Passion for authentic food with elevated presentation
Strong palate and attention to flavor balance
Sense of ownership and pride in the guest experience
Team-first mindset with leadership potential
Desire to grow with an ambitious and evolving restaurant brand
Why Join ANANTARA
This is an opportunity to be part of a restaurant that is building something distinctive in the Bay Area. We are looking for team members who want to contribute, grow, and help shape a memorable dining experience for our guests every day.
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